Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort

OBJECTIVE: To study the association between organic food consumption and lifestyle, socio-demographics and dietary habits. DESIGN: Cohort participants completed detailed questionnaires about organic food consumption, diet and lifestyle between 1999 and 2002. Polytomous logistic regression models wer...

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Detalles Bibliográficos
Autores principales: Andersen, Julie Louise Munk, Frederiksen, Kirsten, Raaschou-Nielsen, Ole, Hansen, Johnni, Kyrø, Cecilie, Tjønneland, Anne, Olsen, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991792/
https://www.ncbi.nlm.nih.gov/pubmed/33749573
http://dx.doi.org/10.1017/S1368980021001270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991792/
https://www.ncbi.nlm.nih.gov/pubmed/33749573
http://dx.doi.org/10.1017/S1368980021001270

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