Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

OBJECTIVE: To evaluate the association of the consumption of foods of the ultra-processed group (UPF) with inflammatory markers in the adolescent population in Northeastern Brazil. DESIGN: A cross-sectional population-based study. Food consumption was evaluated using two 24-h dietary recalls using t...

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Detalles Bibliográficos
Autores principales: Martins, Glauciane Márcia dos Santos, França, Ana Karina Teixeira da Cunha, Viola, Poliana Cristina de Almeida Fonseca, de Carvalho, Carolina Abreu, Marques, Karla Danielle Silva, dos Santos, Alcione Miranda, Batalha, Mônica Araújo, Alves, Janete Daniel de Alencar, Ribeiro, Cecilia Claudia Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991817/
https://www.ncbi.nlm.nih.gov/pubmed/34726140
http://dx.doi.org/10.1017/S1368980021004523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991817/
https://www.ncbi.nlm.nih.gov/pubmed/34726140
http://dx.doi.org/10.1017/S1368980021004523

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