Nutrition knowledge among university students in the UK: a cross-sectional study

OBJECTIVE: To investigate nutrition knowledge (NK) in university students, potential factors affecting knowledge and predictors of good NK. DESIGN: A cross-sectional study was conducted in 2017–2018. The revised General Nutrition Knowledge Questionnaire was administered online to assess overall NK a...

Descripción completa

Detalles Bibliográficos
Autores principales: Belogianni, Katerina, Ooms, Ann, Lykou, Anastasia, Moir, Hannah Jayne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991837/
https://www.ncbi.nlm.nih.gov/pubmed/34879889
http://dx.doi.org/10.1017/S1368980021004754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991837/
https://www.ncbi.nlm.nih.gov/pubmed/34879889
http://dx.doi.org/10.1017/S1368980021004754

Ejemplares similares