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Nutrition knowledge among university students in the UK: a cross-sectional study

OBJECTIVE: To investigate nutrition knowledge (NK) in university students, potential factors affecting knowledge and predictors of good NK. DESIGN: A cross-sectional study was conducted in 2017–2018. The revised General Nutrition Knowledge Questionnaire was administered online to assess overall NK a...

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Detalles Bibliográficos
Autores principales:	Belogianni, Katerina, Ooms, Ann, Lykou, Anastasia, Moir, Hannah Jayne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991837/ https://www.ncbi.nlm.nih.gov/pubmed/34879889 http://dx.doi.org/10.1017/S1368980021004754

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