The impact of dietary calcium content on phosphorus absorption and retention in growing pigs is enhanced by dietary microbial phytase supplementation

Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P absorption to a greater extent in microbial phytase-supplemented diets via reducing inositol phosphate (IP) degradation and enhancing P precipitation. Pigs were equally allotted over diets with three Ca c...

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Detalles Bibliográficos
Autores principales: Hu, Yixin, Hendriks, Wouter, van Baal, Jurgen, Resink, Jan-Willem, Rodehutscord, Markus, Van Krimpen, Marinus M., Bikker, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991841/
https://www.ncbi.nlm.nih.gov/pubmed/35416139
http://dx.doi.org/10.1017/S0007114522001039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991841/
https://www.ncbi.nlm.nih.gov/pubmed/35416139
http://dx.doi.org/10.1017/S0007114522001039

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