Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH

OBJECTIVE: Characterising meat consumption in Switzerland across socio-demographic, lifestyle and anthropometric groups. DESIGN: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) were used to analyse the total...

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Detalles Bibliográficos
Autores principales: Tschanz, Linda, Kaelin, Ivo, Wróbel, Anna, Rohrmann, Sabine, Sych, Janice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991843/
https://www.ncbi.nlm.nih.gov/pubmed/35466905
http://dx.doi.org/10.1017/S136898002200101X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991843/
https://www.ncbi.nlm.nih.gov/pubmed/35466905
http://dx.doi.org/10.1017/S136898002200101X

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