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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
OBJECTIVE: Characterising meat consumption in Switzerland across socio-demographic, lifestyle and anthropometric groups. DESIGN: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) were used to analyse the total...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991843/ https://www.ncbi.nlm.nih.gov/pubmed/35466905 http://dx.doi.org/10.1017/S136898002200101X |