Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms

OBJECTIVE: To explore whether individuals who consume higher amounts of ultra-processed food (UPF) have more adverse mental health symptoms. DESIGN: Using a cross-sectional design, we measured the consumption of UPF as a percentage of total energy intake in kilo-calories using the NOVA food classifi...

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Detalles Bibliográficos
Autores principales: Hecht, Eric M, Rabil, Anna, Martinez Steele, Euridice, Abrams, Gary A, Ware, Deanna, Landy, David C, Hennekens, Charles H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991859/
https://www.ncbi.nlm.nih.gov/pubmed/35899785
http://dx.doi.org/10.1017/S1368980022001586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991859/
https://www.ncbi.nlm.nih.gov/pubmed/35899785
http://dx.doi.org/10.1017/S1368980022001586

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