Cargando…

Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms

OBJECTIVE: To explore whether individuals who consume higher amounts of ultra-processed food (UPF) have more adverse mental health symptoms. DESIGN: Using a cross-sectional design, we measured the consumption of UPF as a percentage of total energy intake in kilo-calories using the NOVA food classifi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hecht, Eric M, Rabil, Anna, Martinez Steele, Euridice, Abrams, Gary A, Ware, Deanna, Landy, David C, Hennekens, Charles H
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991859/ https://www.ncbi.nlm.nih.gov/pubmed/35899785 http://dx.doi.org/10.1017/S1368980022001586

Ejemplares similares

Interrelationships between self reported physical health and health behaviors among healthy US adults: From the NHANES 2009–2016
por: Ware, Deanna, et al.
Publicado: (2022)

Ultra-processed food consumption and obesity in the Australian adult population
por: Machado, Priscila Pereira, et al.
Publicado: (2020)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
por: Rauber, Fernanda, et al.
Publicado: (2020)

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
por: Louzada, Maria Laura, et al.
Publicado: (2022)

Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014
por: R Cardoso, Barbara, et al.
Publicado: (2022)

Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
por: Louzada, Maria Laura, et al.
Publicado: (2022)

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
por: Martínez Steele, Eurídice, et al.
Publicado: (2017)

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
por: Baraldi, Larissa Galastri, et al.
Publicado: (2018)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
por: Rauber, Fernanda, et al.
Publicado: (2018)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women
por: Rohatgi, Karthik W., et al.
Publicado: (2017)

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA
por: O'Connor, Lauren, et al.
Publicado: (2022)

Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
por: Godos, Justyna, et al.
Publicado: (2023)

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
por: Wang, Lu, et al.
Publicado: (2022)

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
por: Martínez Steele, Euridice, et al.
Publicado: (2017)

Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey
por: Zhao, Longgang, et al.
Publicado: (2023)

Consumption of Ultra-Processed Foods and Health Harm
por: Menichetti, Francesca, et al.
Publicado: (2023)

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
por: Steele, Eurídice Martínez, et al.
Publicado: (2021)

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
por: Martínez Steele, Eurídice, et al.
Publicado: (2020)

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
por: Martínez Steele, Eurídice, et al.
Publicado: (2016)

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
por: Santos, Acsa de Castro, et al.
Publicado: (2023)

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
por: Rauber, Fernanda, et al.
Publicado: (2019)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018)

Ultra-processed food consumption in adults across Europe
por: Mertens, Elly, et al.
Publicado: (2021)

Ultra-Processed Food Consumption and Obesity in Korean Adults
por: Shim, Jee-Seon, et al.
Publicado: (2023)

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
por: Lane, Melissa M., et al.
Publicado: (2022)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Mental Imagery and Food Consumption
por: Missbach, Benjamin, et al.
Publicado: (2015)

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
por: Coletro, Hillary Nascimento, et al.
Publicado: (2022)

Consumption of ultra-processed foods and their impact on the diet of young adults
por: Bielemann, Renata M, et al.
Publicado: (2015)

The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
por: Gramza-Michałowska, Anna
Publicado: (2020)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
por: Khandpur, Neha, et al.
Publicado: (2020)

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults
por: Shim, Sun Young, et al.
Publicado: (2021)

Ultra-processed foods consumption is associated with multiple sclerosis severity
por: Guglielmetti, Monica, et al.
Publicado: (2023)

Ultra-processed food consumption and nutritional frailty in older age
por: Zupo, Roberta, et al.
Publicado: (2023)

Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020
por: Pan, Feng, et al.
Publicado: (2023)

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
por: Adjibade, Moufidath, et al.
Publicado: (2019)

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
por: Machado, Priscila P, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g1uscth7salmp3ngpv7u12acp2