Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021

In intensive care units (ICU), patients who are not able to eat or are considered at nutritional risk typically receive medical nutrition therapy based on partially contradictory guidelines as well as the strategies used in large randomized trials. The aim of this study is to analyze patient data fr...

Descripción completa

Detalles Bibliográficos
Autores principales: Hiesmayr, Michael, Fischer, Arabella, Veraar, Cecilia, Mora, Bruno, Tarantino, Silvia, Weimann, Arved, Volkert, Dorothee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2023
Materias:
Leitthema
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992071/
https://www.ncbi.nlm.nih.gov/pubmed/36853418
http://dx.doi.org/10.1007/s00063-023-00996-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992071/
https://www.ncbi.nlm.nih.gov/pubmed/36853418
http://dx.doi.org/10.1007/s00063-023-00996-y

Ejemplares similares