Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function and antioxidant capacity in peak-phase laying hens. A total of 288 Hy-L...

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Detalles Bibliográficos
Autores principales: Obianwuna, Uchechukwu Edna, Qiu, Kai, Wang, Jing, Zhang, Hai-jun, Qi, Guang-hai, Huang, Ling-ling, Wu, Shu-geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992415/
https://www.ncbi.nlm.nih.gov/pubmed/36910205
http://dx.doi.org/10.3389/fmicb.2023.1125897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992415/
https://www.ncbi.nlm.nih.gov/pubmed/36910205
http://dx.doi.org/10.3389/fmicb.2023.1125897

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