Dairy product consumption was associated with a lower likelihood of non-alcoholic fatty liver disease: A systematic review and meta-analysis

BACKGROUND AND AIMS: Non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease. Several epidemiological studies attempted to assess the association between dairy product and the likelihood of NAFLD, but the contribution of dairy consumption to NAFLD remains...

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Detalles Bibliográficos
Autores principales: Dai, Wei, Liu, Huiyuan, Zhang, Tingjing, Chang, Qing, Zhao, Yuhong, Guo, Chuanji, Xia, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992538/
https://www.ncbi.nlm.nih.gov/pubmed/36908921
http://dx.doi.org/10.3389/fnut.2023.1119118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992538/
https://www.ncbi.nlm.nih.gov/pubmed/36908921
http://dx.doi.org/10.3389/fnut.2023.1119118

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