Associations between polyunsaturated fatty acid concentrations and Parkinson’s disease: A two-sample Mendelian randomization study

INTRODUCTION: Observational studies demonstrated controversial effect of polyunsaturated fatty acids (PUFAs) on Parkinson’s disease (PD) with limited causality evidence. Randomized control trials showed possible improvement in PD symptoms with PUFA supplement but had small study population and limit...

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Detalles Bibliográficos
Autores principales: Zhu, Xue, Huang, Sijia, Kang, Wenyan, Chen, Peizhan, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Aging Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992541/
https://www.ncbi.nlm.nih.gov/pubmed/36909950
http://dx.doi.org/10.3389/fnagi.2023.1123239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992541/
https://www.ncbi.nlm.nih.gov/pubmed/36909950
http://dx.doi.org/10.3389/fnagi.2023.1123239

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