Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers

The current study focused on the effects of Shenling Baizhu San (SLBZS) fermented by Lactobacillus plantarum (L. plantarum) on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers. Our results showed that the content of ginsenoside Rb1 was the highest when...

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Detalles Bibliográficos
Autores principales: Lv, Weijie, Ma, Yimu, Zhang, Yingwen, Wang, Tianze, Huang, Jieyi, He, Shiqi, Du, Hongliang, Guo, Shining
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992544/
https://www.ncbi.nlm.nih.gov/pubmed/36908522
http://dx.doi.org/10.3389/fvets.2023.1103023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992544/
https://www.ncbi.nlm.nih.gov/pubmed/36908522
http://dx.doi.org/10.3389/fvets.2023.1103023

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