Cargando…

Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers

The current study focused on the effects of Shenling Baizhu San (SLBZS) fermented by Lactobacillus plantarum (L. plantarum) on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers. Our results showed that the content of ginsenoside Rb1 was the highest when...

Descripción completa

Detalles Bibliográficos
Autores principales: Lv, Weijie, Ma, Yimu, Zhang, Yingwen, Wang, Tianze, Huang, Jieyi, He, Shiqi, Du, Hongliang, Guo, Shining
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992544/
https://www.ncbi.nlm.nih.gov/pubmed/36908522
http://dx.doi.org/10.3389/fvets.2023.1103023
_version_ 1784902334085595136
author Lv, Weijie
Ma, Yimu
Zhang, Yingwen
Wang, Tianze
Huang, Jieyi
He, Shiqi
Du, Hongliang
Guo, Shining
author_facet Lv, Weijie
Ma, Yimu
Zhang, Yingwen
Wang, Tianze
Huang, Jieyi
He, Shiqi
Du, Hongliang
Guo, Shining
author_sort Lv, Weijie
collection PubMed
description The current study focused on the effects of Shenling Baizhu San (SLBZS) fermented by Lactobacillus plantarum (L. plantarum) on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers. Our results showed that the content of ginsenoside Rb1 was the highest when SLBZS were inoculated with 3% L. plantarum and fermented at 28°C for 24 h. One-day-old male broilers were divided into five treatment groups. Treatment consisted of a basal diet as a control (Con), 0.1% unfermented SLBZS (U-SLBZS), 0.05% fermented SLBZS (F-SLBZS-L), 0.1% fermented SLBZS (F-SLBZS-M), and 0.2% fermented SLBZS (F-SLBZS-H). On days 14, 28, and 42, six chickens from each group were randomly selected for blood collection and tissue sampling. The results showed that the addition of 0.1% fermented SLBZS could significantly increase average daily feed intake (ADFI) and average daily gain (ADG), and decrease feed conversion ratio (FCR) of broilers. The addition of 0.1 and 0.2% fermented SLBZS significantly increased the lymphoid organ index of broilers on day 28 and 42. The addition of 0.1 and 0.2% fermented SLBZS could improve the antioxidant capacity of broilers. Moreover, the addition of 0.1 and 0.2% fermented SLBZS could significantly increase the villus height/crypt depth of the ileum, and significantly increase the expression of tight junction. In addition, fermentation of SLBZS increase the abundance of Coprococcus, Bifidobacterium and Bilophila in the gut of broilers. These results indicate that the supplementation of fermented SLBZS in the diet could improve the growth performance, lymphoid organ index, antioxidant capacity, and positively affect the intestinal health of broilers.
format Online
Article
Text
id pubmed-9992544
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-99925442023-03-09 Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers Lv, Weijie Ma, Yimu Zhang, Yingwen Wang, Tianze Huang, Jieyi He, Shiqi Du, Hongliang Guo, Shining Front Vet Sci Veterinary Science The current study focused on the effects of Shenling Baizhu San (SLBZS) fermented by Lactobacillus plantarum (L. plantarum) on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers. Our results showed that the content of ginsenoside Rb1 was the highest when SLBZS were inoculated with 3% L. plantarum and fermented at 28°C for 24 h. One-day-old male broilers were divided into five treatment groups. Treatment consisted of a basal diet as a control (Con), 0.1% unfermented SLBZS (U-SLBZS), 0.05% fermented SLBZS (F-SLBZS-L), 0.1% fermented SLBZS (F-SLBZS-M), and 0.2% fermented SLBZS (F-SLBZS-H). On days 14, 28, and 42, six chickens from each group were randomly selected for blood collection and tissue sampling. The results showed that the addition of 0.1% fermented SLBZS could significantly increase average daily feed intake (ADFI) and average daily gain (ADG), and decrease feed conversion ratio (FCR) of broilers. The addition of 0.1 and 0.2% fermented SLBZS significantly increased the lymphoid organ index of broilers on day 28 and 42. The addition of 0.1 and 0.2% fermented SLBZS could improve the antioxidant capacity of broilers. Moreover, the addition of 0.1 and 0.2% fermented SLBZS could significantly increase the villus height/crypt depth of the ileum, and significantly increase the expression of tight junction. In addition, fermentation of SLBZS increase the abundance of Coprococcus, Bifidobacterium and Bilophila in the gut of broilers. These results indicate that the supplementation of fermented SLBZS in the diet could improve the growth performance, lymphoid organ index, antioxidant capacity, and positively affect the intestinal health of broilers. Frontiers Media S.A. 2023-02-22 /pmc/articles/PMC9992544/ /pubmed/36908522 http://dx.doi.org/10.3389/fvets.2023.1103023 Text en Copyright © 2023 Lv, Ma, Zhang, Wang, Huang, He, Du and Guo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
Lv, Weijie
Ma, Yimu
Zhang, Yingwen
Wang, Tianze
Huang, Jieyi
He, Shiqi
Du, Hongliang
Guo, Shining
Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
title Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
title_full Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
title_fullStr Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
title_full_unstemmed Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
title_short Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
title_sort effects of lactobacillus plantarum fermented shenling baizhu san on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992544/
https://www.ncbi.nlm.nih.gov/pubmed/36908522
http://dx.doi.org/10.3389/fvets.2023.1103023
work_keys_str_mv AT lvweijie effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT mayimu effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT zhangyingwen effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT wangtianze effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT huangjieyi effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT heshiqi effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT duhongliang effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers
AT guoshining effectsoflactobacillusplantarumfermentedshenlingbaizhusanongutmicrobiotaantioxidantcapacityandintestinalbarrierfunctionofyellowplumedbroilers