Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale

INTRODUCTION: Wines produced from the same grape cultivars but in different locations possess distinctive qualities leading to different consumer’s appreciation, preferences, and thus purchase choices. Here, we explore the possible importance of microbiomes at the soil–plant interface as a determina...

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Detalles Bibliográficos
Autores principales: Nanetti, Enrico, Palladino, Giorgia, Scicchitano, Daniel, Trapella, Giulia, Cinti, Nicolò, Fabbrini, Marco, Cozzi, Alice, Accetta, Giovanni, Tassini, Carlo, Iannaccone, Luigi, Candela, Marco, Rampelli, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992870/
https://www.ncbi.nlm.nih.gov/pubmed/36910169
http://dx.doi.org/10.3389/fmicb.2023.1108036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992870/
https://www.ncbi.nlm.nih.gov/pubmed/36910169
http://dx.doi.org/10.3389/fmicb.2023.1108036

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