Reviews of fungi and mycotoxins in Chinese dark tea

The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea. Dark tea has the quality of “The unique flavor grows over time,” but unscientific s...

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Detalles Bibliográficos
Autores principales: Xu, Wei, Zhao, Yi-qiao, Jia, Wen-bao, Liao, Si-yu, Bouphun, Tunyaluk, Zou, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992979/
https://www.ncbi.nlm.nih.gov/pubmed/36910180
http://dx.doi.org/10.3389/fmicb.2023.1120659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992979/
https://www.ncbi.nlm.nih.gov/pubmed/36910180
http://dx.doi.org/10.3389/fmicb.2023.1120659

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