Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type

In this study, the effect of emulsifier type, i.e. whey protein versus Tween 80, on the digestion behaviour of emulsion gels containing capsaicinoids (CAPs) was examined. The results indicate that the CAP-loaded Tween 80 emulsion gel was emptied out significantly faster during gastric digestion than...

Descripción completa

Detalles Bibliográficos
Autores principales: Luo, Nan, Ye, Aiqian, Wolber, Frances M., Singh, Harjinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9993031/
https://www.ncbi.nlm.nih.gov/pubmed/36910917
http://dx.doi.org/10.1016/j.crfs.2023.100473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9993031/
https://www.ncbi.nlm.nih.gov/pubmed/36910917
http://dx.doi.org/10.1016/j.crfs.2023.100473

Ejemplares similares