Establishing carbon–carbon double bond position and configuration in unsaturated fatty acids by gas-phase infrared spectroscopy

Fatty acids are an abundant class of lipids that are characterised by wide structural variation including isomeric diversity arising from the position and configuration of functional groups. Traditional approaches to fatty acid characterisation have combined chromatography and mass spectrometry for...

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Detalles Bibliográficos
Autores principales: Kirschbaum, Carla, Young, Reuben S. E., Greis, Kim, Menzel, Jan Philipp, Gewinner, Sandy, Schöllkopf, Wieland, Meijer, Gerard, von Helden, Gert, Causon, Tim, Narreddula, Venkateswara R., Poad, Berwyck L. J., Blanksby, Stephen J., Pagel, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9993887/
https://www.ncbi.nlm.nih.gov/pubmed/36908944
http://dx.doi.org/10.1039/d2sc06487a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9993887/
https://www.ncbi.nlm.nih.gov/pubmed/36908944
http://dx.doi.org/10.1039/d2sc06487a

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