Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its c...

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Detalles Bibliográficos
Autores principales: Smigic, Nada, Ozilgen, Sibel, Gómez-López, Vicente M., Osés, Sandra María, Miloradovic, Zorana, Aleksic, Biljana, Miocinovic, Jelena, Smole Možina, Sonja, Kunčič, Ajda, Guiné, Raquel, Gonçalves, João Carlos, Trafialek, Joanna, Czarniecka-Skubina, Ewa, Goel, Gunjan, Blazic, Marijana, Herljevic, Dora, Nikolić, Aleksandra, Mujčinović, Alen, Djekic, Ilija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994415/
https://www.ncbi.nlm.nih.gov/pubmed/37265593
http://dx.doi.org/10.1007/s00003-023-01424-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994415/
https://www.ncbi.nlm.nih.gov/pubmed/37265593
http://dx.doi.org/10.1007/s00003-023-01424-1

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