Cargando…
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its c...
| Autores principales: | , , , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994415/ https://www.ncbi.nlm.nih.gov/pubmed/37265593 http://dx.doi.org/10.1007/s00003-023-01424-1 |