Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss

Unpredictable variation in quality, including fresh pork water-holding capacity, remains challenging to pork processors and customers. Defining the diverse factors that influence fresh pork water-holding capacity is necessary to make progress in refining pork quality prediction methods. The objectiv...

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Detalles Bibliográficos
Autores principales: Johnson, Logan G, Zhai, Chaoyu, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994594/
https://www.ncbi.nlm.nih.gov/pubmed/36751720
http://dx.doi.org/10.1093/jas/skad046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994594/
https://www.ncbi.nlm.nih.gov/pubmed/36751720
http://dx.doi.org/10.1093/jas/skad046

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