Edible alginate-based films with anti-SARS-CoV-2 activity

The viability of SARS-CoV-2 on food surfaces and its propagation through the food chain has been discussed by several stakeholders, as it may represent a serious public health problem, bringing new challenges to the food system. This work shows for the first time that edible films can be used agains...

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Detalles Bibliográficos
Autores principales: Cerqueira, Miguel A., Leite, Ana Catarina C.O., Tomás, Ana L., Reichel, Anna, Silva, Patrícia M., Santos, Nuno C., Michelin, Michele, Fuciños, Pablo, Pastrana, Lorenzo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995353/
https://www.ncbi.nlm.nih.gov/pubmed/37098418
http://dx.doi.org/10.1016/j.fm.2023.104251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995353/
https://www.ncbi.nlm.nih.gov/pubmed/37098418
http://dx.doi.org/10.1016/j.fm.2023.104251

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