Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

Ethyl lauroyl arginate (ELA), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. ELA has been approved as generally recognized as safe (GRAS) for widespread application in certain foods at a maximum concentration of 200 ppm. In...

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Detalles Bibliográficos
Autores principales: Ma, Yunfang, Ma, Yanqing, Chi, Lei, Wang, Shaodan, Zhang, Dianhe, Xiang, Qisen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995605/
https://www.ncbi.nlm.nih.gov/pubmed/36910208
http://dx.doi.org/10.3389/fmicb.2023.1125808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995605/
https://www.ncbi.nlm.nih.gov/pubmed/36910208
http://dx.doi.org/10.3389/fmicb.2023.1125808

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