Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple

INTRODUCTION: Both nitrogen (N) and magnesium (Mg) play important roles in biochemical and physiological processes in plants. However, the application of excessive N and insufficient Mg may be the factor leading to low nitrogen utilization rate (NUE) and fruit quality degradation in apple production...

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Detalles Bibliográficos
Autores principales: Tian, Ge, Qin, Hanhan, Liu, Chunling, Xing, Yue, Feng, Ziquan, Xu, Xinxiang, Liu, Jingquan, Lyu, Mengxue, Jiang, Han, Zhu, Zhanling, Jiang, Yuanmao, Ge, Shunfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995890/
https://www.ncbi.nlm.nih.gov/pubmed/36909439
http://dx.doi.org/10.3389/fpls.2023.1136179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995890/
https://www.ncbi.nlm.nih.gov/pubmed/36909439
http://dx.doi.org/10.3389/fpls.2023.1136179

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