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Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple
INTRODUCTION: Both nitrogen (N) and magnesium (Mg) play important roles in biochemical and physiological processes in plants. However, the application of excessive N and insufficient Mg may be the factor leading to low nitrogen utilization rate (NUE) and fruit quality degradation in apple production...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995890/ https://www.ncbi.nlm.nih.gov/pubmed/36909439 http://dx.doi.org/10.3389/fpls.2023.1136179 |
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author | Tian, Ge Qin, Hanhan Liu, Chunling Xing, Yue Feng, Ziquan Xu, Xinxiang Liu, Jingquan Lyu, Mengxue Jiang, Han Zhu, Zhanling Jiang, Yuanmao Ge, Shunfeng |
author_facet | Tian, Ge Qin, Hanhan Liu, Chunling Xing, Yue Feng, Ziquan Xu, Xinxiang Liu, Jingquan Lyu, Mengxue Jiang, Han Zhu, Zhanling Jiang, Yuanmao Ge, Shunfeng |
author_sort | Tian, Ge |
collection | PubMed |
description | INTRODUCTION: Both nitrogen (N) and magnesium (Mg) play important roles in biochemical and physiological processes in plants. However, the application of excessive N and insufficient Mg may be the factor leading to low nitrogen utilization rate (NUE) and fruit quality degradation in apple production. METHODS: In this study, we analyzed the effects of different application rates of Mg (0, 50, 100, 150, 200 kg/ha) on the photosynthetic nitrogen use efficiency (PNUE), the accumulation and distribution of carbon (C), N metabolism, anthocyanin biosynthesis and fruit quality of the ‘Red Fuji’ apple in 2018 and 2019. RESULTS: The results showed that the application of Mg significantly increased the (15)NUE and increased the allocation rate of (15)N in the leaves whereas the (15)N allocation rate in the perennial organs and fruits was decreased. With the increase in Mg supply, the activities of N metabolism enzymes (NiR, GS, and GOGAT) were significantly promoted and the content of intermediate products in N metabolism ( [Formula: see text] , [Formula: see text] , and free amino acid) was significantly decreased. Furthermore, an appropriate rate of Mg significantly promoted the net photosynthetic rate (P(n)) and photosynthetic nitrogen use efficiency (PNUE), enhanced the enzyme activities of C metabolism (SS, SPS, S6PDH), and increased the contents of sorbitol and sucrose in leaves. In addition, Mg upregulated the gene expression of sugar transporters (MdSOT1, MdSOT3, MdSUT1, and MdSUT4) in fruit stalk and fruit fresh; (13)C isotope tracer technology also showed that Mg significantly increased the (13)C allocation in the fruits. Mg also significantly increased the expression of anthocyanin biosynthesis genes (MdCHS and MdF3H) and transcription factors (MdMYB1 and MdbZIP44) and the content of anthocyanin in apple peel. CONCLUSION: The comprehensive analysis showed that the appropriate application of Mg (150 kg/ha) promoted PNUE, C–N metabolism, and anthocyanin biosynthesis in apple trees. |
format | Online Article Text |
id | pubmed-9995890 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-99958902023-03-10 Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple Tian, Ge Qin, Hanhan Liu, Chunling Xing, Yue Feng, Ziquan Xu, Xinxiang Liu, Jingquan Lyu, Mengxue Jiang, Han Zhu, Zhanling Jiang, Yuanmao Ge, Shunfeng Front Plant Sci Plant Science INTRODUCTION: Both nitrogen (N) and magnesium (Mg) play important roles in biochemical and physiological processes in plants. However, the application of excessive N and insufficient Mg may be the factor leading to low nitrogen utilization rate (NUE) and fruit quality degradation in apple production. METHODS: In this study, we analyzed the effects of different application rates of Mg (0, 50, 100, 150, 200 kg/ha) on the photosynthetic nitrogen use efficiency (PNUE), the accumulation and distribution of carbon (C), N metabolism, anthocyanin biosynthesis and fruit quality of the ‘Red Fuji’ apple in 2018 and 2019. RESULTS: The results showed that the application of Mg significantly increased the (15)NUE and increased the allocation rate of (15)N in the leaves whereas the (15)N allocation rate in the perennial organs and fruits was decreased. With the increase in Mg supply, the activities of N metabolism enzymes (NiR, GS, and GOGAT) were significantly promoted and the content of intermediate products in N metabolism ( [Formula: see text] , [Formula: see text] , and free amino acid) was significantly decreased. Furthermore, an appropriate rate of Mg significantly promoted the net photosynthetic rate (P(n)) and photosynthetic nitrogen use efficiency (PNUE), enhanced the enzyme activities of C metabolism (SS, SPS, S6PDH), and increased the contents of sorbitol and sucrose in leaves. In addition, Mg upregulated the gene expression of sugar transporters (MdSOT1, MdSOT3, MdSUT1, and MdSUT4) in fruit stalk and fruit fresh; (13)C isotope tracer technology also showed that Mg significantly increased the (13)C allocation in the fruits. Mg also significantly increased the expression of anthocyanin biosynthesis genes (MdCHS and MdF3H) and transcription factors (MdMYB1 and MdbZIP44) and the content of anthocyanin in apple peel. CONCLUSION: The comprehensive analysis showed that the appropriate application of Mg (150 kg/ha) promoted PNUE, C–N metabolism, and anthocyanin biosynthesis in apple trees. Frontiers Media S.A. 2023-02-23 /pmc/articles/PMC9995890/ /pubmed/36909439 http://dx.doi.org/10.3389/fpls.2023.1136179 Text en Copyright © 2023 Tian, Qin, Liu, Xing, Feng, Xu, Liu, Lyu, Jiang, Zhu, Jiang and Ge https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Tian, Ge Qin, Hanhan Liu, Chunling Xing, Yue Feng, Ziquan Xu, Xinxiang Liu, Jingquan Lyu, Mengxue Jiang, Han Zhu, Zhanling Jiang, Yuanmao Ge, Shunfeng Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple |
title | Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple |
title_full | Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple |
title_fullStr | Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple |
title_full_unstemmed | Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple |
title_short | Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple |
title_sort | magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘red fuji’ apple |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995890/ https://www.ncbi.nlm.nih.gov/pubmed/36909439 http://dx.doi.org/10.3389/fpls.2023.1136179 |
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