Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora

OBJECTIVE: This study was conducted to evaluate the interactive effects of dietary digestible tryptophan (dTry) and soy oligosaccharides (SO) on growth performance, caecal skatole level, and microflora of broiler chickens aged from 14 to 42 days. METHODS: Three hundred and sixty broiler chicks were...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Jing, Hansong, Liu, Haiying, Zhu, Xin, Yang, Guiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996258/
https://www.ncbi.nlm.nih.gov/pubmed/36108693
http://dx.doi.org/10.5713/ab.22.0060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996258/
https://www.ncbi.nlm.nih.gov/pubmed/36108693
http://dx.doi.org/10.5713/ab.22.0060

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