Cargando…
Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
OBJECTIVE: This study was conducted to evaluate the interactive effects of dietary digestible tryptophan (dTry) and soy oligosaccharides (SO) on growth performance, caecal skatole level, and microflora of broiler chickens aged from 14 to 42 days. METHODS: Three hundred and sixty broiler chicks were...
Autores principales: | Chen, Jing, Jing, Hansong, Liu, Haiying, Zhu, Xin, Yang, Guiqin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996258/ https://www.ncbi.nlm.nih.gov/pubmed/36108693 http://dx.doi.org/10.5713/ab.22.0060 |
Ejemplares similares
-
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers
por: Zhu, Xin, et al.
Publicado: (2022) -
Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
por: Gungor, Emrah, et al.
Publicado: (2019) -
Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig
por: Wesoly, Raffael, et al.
Publicado: (2012) -
Impact of salinomycin on the intestinal microflora of broiler chickens
por: Johansen, Charlotte H, et al.
Publicado: (2007) -
Effects of dietary tryptophan supplementation on rectal temperature, humoral immunity, and cecal microflora composition of heat-stressed broilers
por: Li, Qiufen, et al.
Publicado: (2023)