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A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry
Both Saccharomyces and non‐Saccharomyces yeast strains are of great importance for the fermentation industry, especially with the flourishing of craft breweries, which are driving current innovations. Non‐conventional yeasts can produce novel beverages with attractive characteristics such as flavour...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996697/ https://www.ncbi.nlm.nih.gov/pubmed/36968259 http://dx.doi.org/10.1049/enb2.12013 |