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A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry

Both Saccharomyces and non‐Saccharomyces yeast strains are of great importance for the fermentation industry, especially with the flourishing of craft breweries, which are driving current innovations. Non‐conventional yeasts can produce novel beverages with attractive characteristics such as flavour...

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Detalles Bibliográficos
Autores principales:	Aguiar‐Cervera, Jose E., Delneri, Daniela, Severn, Oliver
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Industry Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996697/ https://www.ncbi.nlm.nih.gov/pubmed/36968259 http://dx.doi.org/10.1049/enb2.12013

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