Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)

Lipase activity is one of the main causes of the lipid rancidity in wholegrain wheat flour, leading to its short shelf life. Genetically diverse wheat germplasm offers potential for the selection of wheat cultivars with low lipase activity for stable wholegrain end use. This study evaluated 300 Euro...

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Detalles Bibliográficos
Autores principales: Wei, Chun Yue, Yates, Steven, Zhu, Dan, Hund, Andreas, Studer, Bruno, Nyström, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9997868/
https://www.ncbi.nlm.nih.gov/pubmed/36893202
http://dx.doi.org/10.1371/journal.pone.0282510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9997868/
https://www.ncbi.nlm.nih.gov/pubmed/36893202
http://dx.doi.org/10.1371/journal.pone.0282510

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