Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Atlantic salmon with a start weight of 53 g were fed diets with different levels of EPA and DHA or a diet with 1 : 1 EPA+DHA (0%, 1.0%, and 2.0% of the diet). At 400 g, all fish groups were mixed and equally distributed in new tanks and fed three diets with 0.2%, 1.0%, or 1.7% of EPA+DHA. At 1200 g,...

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Detalles Bibliográficos
Autores principales: Ytrestøyl, T., Bou, M., Dimitriou, C., Berge, G. M., Østbye, T.-K., Ruyter, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998164/
https://www.ncbi.nlm.nih.gov/pubmed/36909926
http://dx.doi.org/10.1155/2023/5528942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998164/
https://www.ncbi.nlm.nih.gov/pubmed/36909926
http://dx.doi.org/10.1155/2023/5528942

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