Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19

The COVID-19 pandemic has negatively impacted the restaurant industry and employees in the worst possible way. This empirical study aims to examine the relationships between employees’ work status (working, furloughed, or laid-off), mental health (psychological well-being and psychological distress)...

Descripción completa

Detalles Bibliográficos
Autores principales: Bufquin, Diego, Park, Jeong-Yeol, Back, Robin M., de Souza Meira, Jessica Vieira, Hight, Stephen Kyle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Ltd 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998168/
https://www.ncbi.nlm.nih.gov/pubmed/36919175
http://dx.doi.org/10.1016/j.ijhm.2020.102764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998168/
https://www.ncbi.nlm.nih.gov/pubmed/36919175
http://dx.doi.org/10.1016/j.ijhm.2020.102764

Ejemplares similares