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Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19

The COVID-19 pandemic has negatively impacted the restaurant industry and employees in the worst possible way. This empirical study aims to examine the relationships between employees’ work status (working, furloughed, or laid-off), mental health (psychological well-being and psychological distress)...

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Detalles Bibliográficos
Autores principales:	Bufquin, Diego, Park, Jeong-Yeol, Back, Robin M., de Souza Meira, Jessica Vieira, Hight, Stephen Kyle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Science Ltd 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998168/ https://www.ncbi.nlm.nih.gov/pubmed/36919175 http://dx.doi.org/10.1016/j.ijhm.2020.102764

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