Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

This study investigated the protein digestibility of chicken breast and thigh in an in vitro digestion model to determine the better protein sources for the elderly in terms of bioavailability. For this purpose, the biochemical traits of raw muscles and the structural properties of myofibrillar prot...

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Detalles Bibliográficos
Autores principales: Lee, Seonmin, Jo, Kyung, Jeong, Hyun Gyung, Jeong, Seul-Ki-Chan, Park, Jung In, Yong, Hae In, Choi, Yun-Sang, Jung, Samooel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998189/
https://www.ncbi.nlm.nih.gov/pubmed/36909852
http://dx.doi.org/10.5851/kosfa.2022.e77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998189/
https://www.ncbi.nlm.nih.gov/pubmed/36909852
http://dx.doi.org/10.5851/kosfa.2022.e77

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