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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
We investigated the effects of different phosphate replacements on the quality of ground pork products cured with sodium nitrite or radish powder to determine their potential for achieving clean-label pork products. The experimental design was a 2×5 factorial design. For this purpose, the ground mea...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998192/ https://www.ncbi.nlm.nih.gov/pubmed/36909851 http://dx.doi.org/10.5851/kosfa.2022.e71 |