Cargando…
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and poultry, is attributed to relatively higher proportions of n-3 fatty acids and low amounts...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998196/ https://www.ncbi.nlm.nih.gov/pubmed/36909860 http://dx.doi.org/10.5851/kosfa.2023.e5 |