Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

Although omega-3 fatty acids including docosahexaenoic acid (DHA) contain various health-promoting effects, their poor aqueous solubility and stability make them difficult to be induced in dairy foods. The aims of this research were to manufacture casein derivative-based delivery system using acid-i...

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Detalles Bibliográficos
Autores principales: Ha, Ho-Kyung, Woo, Dan-Bi, Lee, Mee-Ryung, Lee, Won-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998197/
https://www.ncbi.nlm.nih.gov/pubmed/36909858
http://dx.doi.org/10.5851/kosfa.2022.e66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998197/
https://www.ncbi.nlm.nih.gov/pubmed/36909858
http://dx.doi.org/10.5851/kosfa.2022.e66

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