Seasonal Changes in the Microbial Communities on Lettuce (Lactuca sativa L.) in Chungcheong-do, South Korea

Lettuce is one of the most consumed vegetables worldwide. However, it has potential risks associated with pathogenic bacterial contamination because it is usually consumed raw. In this study, we investigated the changes in the bacterial community on lettuce (Lactuca sativa L.) in Chungcheong-do, Sou...

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Detalles Bibliográficos
Autores principales: Lee, Woojung, Kim, Min-Hee, Park, Juyeon, Kim, You Jin, Kim, Eiseul, Heo, Eun Jeong, Kim, Seung Hwan, Kim, Gyungcheon, Shin, Hakdong, Kim, Soon Han, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998205/
https://www.ncbi.nlm.nih.gov/pubmed/36524338
http://dx.doi.org/10.4014/jmb.2210.10001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998205/
https://www.ncbi.nlm.nih.gov/pubmed/36524338
http://dx.doi.org/10.4014/jmb.2210.10001

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