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Seasonal Changes in the Microbial Communities on Lettuce (Lactuca sativa L.) in Chungcheong-do, South Korea
Lettuce is one of the most consumed vegetables worldwide. However, it has potential risks associated with pathogenic bacterial contamination because it is usually consumed raw. In this study, we investigated the changes in the bacterial community on lettuce (Lactuca sativa L.) in Chungcheong-do, Sou...
Autores principales: | Lee, Woojung, Kim, Min-Hee, Park, Juyeon, Kim, You Jin, Kim, Eiseul, Heo, Eun Jeong, Kim, Seung Hwan, Kim, Gyungcheon, Shin, Hakdong, Kim, Soon Han, Kim, Hae-Yeong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society for Microbiology and Biotechnology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998205/ https://www.ncbi.nlm.nih.gov/pubmed/36524338 http://dx.doi.org/10.4014/jmb.2210.10001 |
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