Molecular Mechanism of L-Pyroglutamic Acid Interaction with the Human Sour Receptor

Taste is classified into five types, each of which has evolved to play its respective role in mammalian survival. Sour taste is one of the important ways to judge whether food has gone bad, and the sour taste receptor (PKD2L1) is the gene behind it. Here, we investigated whether L-pyroglutamic acid...

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Detalles Bibliográficos
Autores principales: Eom, Sanung, Lee, Shinhui, Lee, Jiwon, Pyeon, Minsu, Yeom, Hye Duck, Song, Jung Hee, Choi, Eun Ji, Lee, Moeun, Lee, Junho H, Chang, Ji Yoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998207/
https://www.ncbi.nlm.nih.gov/pubmed/36655284
http://dx.doi.org/10.4014/jmb.2212.12007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998207/
https://www.ncbi.nlm.nih.gov/pubmed/36655284
http://dx.doi.org/10.4014/jmb.2212.12007

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