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Molecular Mechanism of L-Pyroglutamic Acid Interaction with the Human Sour Receptor
Taste is classified into five types, each of which has evolved to play its respective role in mammalian survival. Sour taste is one of the important ways to judge whether food has gone bad, and the sour taste receptor (PKD2L1) is the gene behind it. Here, we investigated whether L-pyroglutamic acid...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society for Microbiology and Biotechnology
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998207/ https://www.ncbi.nlm.nih.gov/pubmed/36655284 http://dx.doi.org/10.4014/jmb.2212.12007 |