Yeast Extract: Characteristics, Production, Applications and Future Perspectives

Yeast extract is a product prepared mainly from waste brewer’s yeast, which is rich in nucleotides, proteins, amino acids, sugars and a variety of trace elements, and has the advantages of low production cost and abundant supply of raw material. Consequently, yeast extracts are widely used in variou...

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Detalles Bibliográficos
Autores principales: Tao, Zekun, Yuan, Haibo, Liu, Meng, Liu, Qian, Zhang, Siyi, Liu, Hongling, Jiang, Yi, Huang, Di, Wang, Tengfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998214/
https://www.ncbi.nlm.nih.gov/pubmed/36474327
http://dx.doi.org/10.4014/jmb.2207.07057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998214/
https://www.ncbi.nlm.nih.gov/pubmed/36474327
http://dx.doi.org/10.4014/jmb.2207.07057

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