Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens

BACKGROUND: Tofu whey wastewater (TWW) is the wastewater of tofu processing, which is rich in a variety of nutrients. Rhodotorula glutinis can make full use of TWW to ferment and reproduce yeast cells, produce carotenoids and other nutrients, improve the utilization value of TWW, and reduce environm...

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Detalles Bibliográficos
Autores principales: Xu, Xifei, Liu, Wenjian, Niu, Honghong, Hua, Mei, Su, Ying, Miao, Xinyu, Chi, Yanping, Xu, Hongyan, Wang, Jinghui, Sun, Mubai, Li, Da
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998534/
https://www.ncbi.nlm.nih.gov/pubmed/36908914
http://dx.doi.org/10.3389/fnut.2023.1125720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998534/
https://www.ncbi.nlm.nih.gov/pubmed/36908914
http://dx.doi.org/10.3389/fnut.2023.1125720

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