Cargando…
Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens
BACKGROUND: Tofu whey wastewater (TWW) is the wastewater of tofu processing, which is rich in a variety of nutrients. Rhodotorula glutinis can make full use of TWW to ferment and reproduce yeast cells, produce carotenoids and other nutrients, improve the utilization value of TWW, and reduce environm...
Autores principales: | , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998534/ https://www.ncbi.nlm.nih.gov/pubmed/36908914 http://dx.doi.org/10.3389/fnut.2023.1125720 |
_version_ | 1784903485889708032 |
---|---|
author | Xu, Xifei Liu, Wenjian Niu, Honghong Hua, Mei Su, Ying Miao, Xinyu Chi, Yanping Xu, Hongyan Wang, Jinghui Sun, Mubai Li, Da |
author_facet | Xu, Xifei Liu, Wenjian Niu, Honghong Hua, Mei Su, Ying Miao, Xinyu Chi, Yanping Xu, Hongyan Wang, Jinghui Sun, Mubai Li, Da |
author_sort | Xu, Xifei |
collection | PubMed |
description | BACKGROUND: Tofu whey wastewater (TWW) is the wastewater of tofu processing, which is rich in a variety of nutrients. Rhodotorula glutinis can make full use of TWW to ferment and reproduce yeast cells, produce carotenoids and other nutrients, improve the utilization value of TWW, and reduce environmental pollution and resource waste. METHODS: In this study, the nutrient composition changes of TWW treated by Rhodotorula glutinis were analyzed to reformulate TWW medium, and the optimal composition and proportion of TWW medium that can improve the biomass and carotenoids production of Rhodotorula glutinis were explored. Meanwhile, the Rhodotorula glutinis liquid obtained under these conditions was used to prepare biological feed for laying hens, and the effect of Rhodotorula glutinis growing on TWW as substrate on laying performance and egg quality of laying hens were verified. RESULTS: The results showed that the zinc content of TWW after Rhodotorula glutinis fermentation increased by 62.30%, the phosphorus content decreased by 42.31%, and the contents of vitamin B1, B2 and B6 increased to varying degrees. The optimal fermentation conditions of Rhodotorula glutinis in the TWW medium were as follow: the initial pH was 6.40, the amount of soybean oil, glucose and zinc ions was 0.80 ml/L, 16.32 g/L, and 20.52 mg/L, respectively. Under this condition, the biomass of Rhodotorula glutinis reached 2.23 g/L, the carotenoids production was 832.86 μg/g, and the number of effective viable yeast count was 7.08 × 10(7) cfu/ml. In addition, the laying performance and egg quality of laying hens fed Rhodotorula glutinis biological feed were improved. DISCUSSION: In this study, we analyzed the composition changes of TWW, optimized the fermentation conditions of Rhodotorula glutinis in TWW medium, explored the influence of Rhodotorula glutinis utilizing TWW on laying layers, and provided a new idea for the efficient utilization of TWW. |
format | Online Article Text |
id | pubmed-9998534 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-99985342023-03-11 Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens Xu, Xifei Liu, Wenjian Niu, Honghong Hua, Mei Su, Ying Miao, Xinyu Chi, Yanping Xu, Hongyan Wang, Jinghui Sun, Mubai Li, Da Front Nutr Nutrition BACKGROUND: Tofu whey wastewater (TWW) is the wastewater of tofu processing, which is rich in a variety of nutrients. Rhodotorula glutinis can make full use of TWW to ferment and reproduce yeast cells, produce carotenoids and other nutrients, improve the utilization value of TWW, and reduce environmental pollution and resource waste. METHODS: In this study, the nutrient composition changes of TWW treated by Rhodotorula glutinis were analyzed to reformulate TWW medium, and the optimal composition and proportion of TWW medium that can improve the biomass and carotenoids production of Rhodotorula glutinis were explored. Meanwhile, the Rhodotorula glutinis liquid obtained under these conditions was used to prepare biological feed for laying hens, and the effect of Rhodotorula glutinis growing on TWW as substrate on laying performance and egg quality of laying hens were verified. RESULTS: The results showed that the zinc content of TWW after Rhodotorula glutinis fermentation increased by 62.30%, the phosphorus content decreased by 42.31%, and the contents of vitamin B1, B2 and B6 increased to varying degrees. The optimal fermentation conditions of Rhodotorula glutinis in the TWW medium were as follow: the initial pH was 6.40, the amount of soybean oil, glucose and zinc ions was 0.80 ml/L, 16.32 g/L, and 20.52 mg/L, respectively. Under this condition, the biomass of Rhodotorula glutinis reached 2.23 g/L, the carotenoids production was 832.86 μg/g, and the number of effective viable yeast count was 7.08 × 10(7) cfu/ml. In addition, the laying performance and egg quality of laying hens fed Rhodotorula glutinis biological feed were improved. DISCUSSION: In this study, we analyzed the composition changes of TWW, optimized the fermentation conditions of Rhodotorula glutinis in TWW medium, explored the influence of Rhodotorula glutinis utilizing TWW on laying layers, and provided a new idea for the efficient utilization of TWW. Frontiers Media S.A. 2023-02-24 /pmc/articles/PMC9998534/ /pubmed/36908914 http://dx.doi.org/10.3389/fnut.2023.1125720 Text en Copyright © 2023 Xu, Liu, Niu, Hua, Su, Miao, Chi, Xu, Wang, Sun and Li. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Xu, Xifei Liu, Wenjian Niu, Honghong Hua, Mei Su, Ying Miao, Xinyu Chi, Yanping Xu, Hongyan Wang, Jinghui Sun, Mubai Li, Da Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens |
title | Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens |
title_full | Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens |
title_fullStr | Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens |
title_full_unstemmed | Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens |
title_short | Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens |
title_sort | study on the fermentation effect of rhodotorula glutinis utilizing tofu whey wastewater and the influence of rhodotorula glutinis on laying hens |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998534/ https://www.ncbi.nlm.nih.gov/pubmed/36908914 http://dx.doi.org/10.3389/fnut.2023.1125720 |
work_keys_str_mv | AT xuxifei studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT liuwenjian studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT niuhonghong studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT huamei studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT suying studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT miaoxinyu studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT chiyanping studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT xuhongyan studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT wangjinghui studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT sunmubai studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens AT lida studyonthefermentationeffectofrhodotorulaglutinisutilizingtofuwheywastewaterandtheinfluenceofrhodotorulaglutinisonlayinghens |