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Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders
The aim of the study was to develop a neural model enabling classification of fruit spray dried powders, on the basis of graphic data acquired from a bitmap received in the process of spray drying. The neural model was developed with multi-layer perceptron topology. Input variables were expressed in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998810/ https://www.ncbi.nlm.nih.gov/pubmed/36908348 http://dx.doi.org/10.1007/s13197-020-04537-9 |