Produce D-allulose from non-food biomass by integrating corn stalk hydrolysis with whole-cell catalysis

D-allulose is a high-value rare sugar with many health benefits. D-allulose market demand increased dramatically after approved as generally recognized as safe (GRAS). The current studies are predominantly focusing on producing D-allulose from either D-glucose or D-fructose, which may compete foods...

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Detalles Bibliográficos
Autores principales: Jia, Qing, Zhang, Hui, Zhao, Anqi, Qu, Lingbo, Xiong, Wenlong, Alam, Md. Asraful, Miao, Jixing, Wang, Weigao, Li, Feihu, Xu, Jingliang, Lv, Yongkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998921/
https://www.ncbi.nlm.nih.gov/pubmed/36911188
http://dx.doi.org/10.3389/fbioe.2023.1156953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998921/
https://www.ncbi.nlm.nih.gov/pubmed/36911188
http://dx.doi.org/10.3389/fbioe.2023.1156953

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