Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

Exopolysaccharides (EPS) produced by lactic acid bacteria are molecules of great interest for the dairy food industry. Lacticaseibacillus paracasei CIDCA 8339, CIDCA 83123, and CIDCA 83124 are potentially probiotic strains isolated from kefir grains whose EPS-production on MRS broth is dependent on...

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Detalles Bibliográficos
Autores principales: Bengoa, Ana Agustina, Dueñas, María Teresa, Prieto, Alicia, Garrote, Graciela L., Abraham, Analía G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998950/
https://www.ncbi.nlm.nih.gov/pubmed/36910219
http://dx.doi.org/10.3389/fmicb.2023.1110177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998950/
https://www.ncbi.nlm.nih.gov/pubmed/36910219
http://dx.doi.org/10.3389/fmicb.2023.1110177

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