Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome

INTRODUCTION: The main goal of tobacco fermentation technology is to minimize the alkaloid content while improving flavor substance content. METHODS: This study revealed the microbial community structure and their metabolic functions during cigar leaf fermentation by high-throughput sequencing and c...

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Detalles Bibliográficos
Autores principales: Jia, Yun, Liu, Yuanfa, Hu, Wanrong, Cai, Wen, Zheng, Zhaojun, Luo, Cheng, Li, Dongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998997/
https://www.ncbi.nlm.nih.gov/pubmed/36910204
http://dx.doi.org/10.3389/fmicb.2023.1138877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998997/
https://www.ncbi.nlm.nih.gov/pubmed/36910204
http://dx.doi.org/10.3389/fmicb.2023.1138877

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