Enhancing the accumulation of linoleic acid and α-linolenic acid through the pre-harvest ethylene treatment in Camellia oleifera

Camellia oleifera Abel. (C. oleifera) is an important woody edible oil tree species in China. The quality of C. oleifera oil (tea oil) is mainly determined by the contents of linoleic acid (LA) and α-linolenic acid (ALA). However, how to increase the contents of LA and ALA in tea oil and the corresp...

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Detalles Bibliográficos
Autores principales: Li, Hongbo, Ma, Xiaoling, Wang, Weiqi, Zhang, Jiaxi, Liu, Yuanzhe, Yuan, Deyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999010/
https://www.ncbi.nlm.nih.gov/pubmed/36909386
http://dx.doi.org/10.3389/fpls.2023.1080946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999010/
https://www.ncbi.nlm.nih.gov/pubmed/36909386
http://dx.doi.org/10.3389/fpls.2023.1080946

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